Liver, Pork (Sliced, 1 lb)

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$3.00/lb, 1 lb per pack, sliced. Pork Liver falls somewhere between Beef Liver and Chicken Liver in both texture and intensity of flavor, although it looks just like Beef Liver. It has a creamier texture and sweeter taste than Beef Liver and can be used to make Pate (Liver Mousse). Soak it in milk before cooking to improve the flavor even more!

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