Chicken Feet (by Case)

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$1.50/lb when sold by the case, which will weigh approximately 60 pounds and contain roughly 12-14 bags of chicken feet. Chicken feet are the easiest way to increase the gelatin content of your homemade broth. They are ready to add to your stockpot--no cleaning, cracking, or skinning needed. We recommend one pack alongside 3-5 packs of chicken soup bones per very large pot (3-4 gallon) of broth.