$1.50/lb when purchased by the case, which contains about 60 pounds total and roughly 12 bags of soup bones. Chicken soup bones are an inexpensive way to incorporate delicious homemade bone broth into your diet.
Our chicken soup bones are quite meaty, so if you wish to salvage the meat, we suggest cooking them for about an hour (until tender), let cool enough to handle, remove the meat, and continue cooking the bones for 12-24 hours to make a mineral-rich, flavorful broth. Then use the meat in whatever soup you want to make, or save it for a quick freezer meal option. We suggest 1 pack of chicken bones per 2 quarts of water. Check out our tutorial on making broth here. http://shadygroveranch.net/education/cooking/chicken-recipes/basic-bone-broth-or-stock-recipe/