Now sold by bag. Each pack of chicken feet contains roughly 3-4 lb per pack. Chicken feet are the easiest way to increase the gelatin content of your homemade broth. They are ready to add to your stockpot--no cleaning, cracking, or skinning needed. We recommend one pack alongside 3-5 packs of chicken soup bones per very large pot (3-4 gallon) of broth. See our homemade broth article for more information.