$0.50/lb, approximately 3-6 lb per pack. Pork head is packed skinned and split and does not contain the brains. This is the traditional cut for making tamales and Head Cheese. We use it to make a very high-gelatin content broth with the fringe benefit of tender, flavorful meat that goes well with BBQ sauce or in soup. A very economical way to eat pasture-raised pork!