This category contains cuts that lend themselves to the hands-off convenience of a crock pot. Real food doesn’t get much easier than this!
$10.00/lb, Small size (about 3 lb). Beef Brisket is a coarse-textured, boneless cut that lends itself to slow-cooking or smoking. The fat content helps keep the meat moist during cooking.
New! Beef Cheek Meat is $8.75 and comes in 4-6 lb packages. It is the traditional cut for barbacoa, and cooks up delicious and tender with slow, moist cooking. Very limited quantity!
$10.00/lb, packed 2 per package, approximately 1.5 lb per pack. We had several requests for a bone-in option on chicken breast, and here it is! Preserve more moisture and flavor during cooking with bone-in, skin-on chicken breast.
New! $15.00/lb. 100% Grass-fed Breast of Lamb (Rolled). This is the lamb equivalent of "pork belly" and is sweet and succulent with slow braising. This will be a fun one to experiment with!
$6.00/lb. Come 4 quarters per pack, around 2.8 lb per pack. Chicken Leg Quarters are the entire leg section of the chicken (drumstick and thigh), and are our most popular chicken part. They are juicy and flavorful and especially good grilled or roasted.
$8.00/lb, packed 6 per package, sizes ranging from 2.0-3.0 lb per pack. Chicken Thighs are our favorite cut because of the wonderful flavor and juiciness packed into these super-meaty cuts. Excellent roasted, fried, or grilled.
$4.50/lb, large chickens run around 5 lb on average. Whole, pasture-raised Chickens come frozen and ready to thaw and cook. They are processed by hand without chemicals, added broth, or irradiation. Our chicken is juicy, flavorful, and easy to cook.
$4.50/lb, medium chickens run around 4 lb on average. Whole, pasture-raised Chickens come frozen and ready to thaw and cook. They are processed by hand without chemicals, added broth, or irradiation. Our chicken is juicy, flavorful, and easy to cook.
$4.50/lb, small chickens run around 2.8-3.4 lb each. Giblets not included.
New! Only $3.95/lb! Stock up and save when you buy a full case of our delicious soy-free pasture-raised whole chickens. Approximately 16 birds per box, average size of about 3.7 lb each. Final price based on actual weight.
New! Only $3.95/lb! Stock up and save when you buy a full case of our delicious soy-free pasture-raised whole chickens. Approximately 16-18 birds per box, small size averaging about 3 lb each. Final price based on actual weight.
New! $13.00/lb. 100% Grass-fed Cubed Lamb Sirloin. Great for kabobs, stir-fry, or stew!
$4.50lb, packed 10 drums per pack, sizes ranging from 2.5-3 lb per pack. Drumsticks are a fun way to eat chicken and are delicious roasted, BBQ'd, or fried.
$8.75/lb, packed in 1 lb packs. Grass-fed Ground Beef is one of our top-sellers because it is so versatile and makes for a quick meal. Our ground beef is not graded for fat content or specific to type of cut (i.e. chuck, round, etc.), but you can be sure that it is the highest quality ground beef available.
$6.50/lb, 1 lb per pack. Ground Pork is just like our Breakfast Sausage, but does not contain seasoning, salt, or additives of any kind.
New! $4.00/lb, approximately 1.7-2 lb per pack. Our Smoked Ham Hocks are naturally smoked and cured using basic ingredients including salt, brown sugar, and celery powder--no MSG or Sodium Nitrates! Hocks add flavor and gelatin to stock, beans, greens, and soups. Yum!
$6.00/lb, packed whole, sizes range from 2.5-5lb. Beef Heart is not actually an organ, but a muscle meat, and should be slow-cooked. Many recipes call for stuffing it with various items like apples and sausage.
$3.00/lb, approximately 1 lb per pack. Pork heart is a new addition to our pasture-raised organs selection. A great choice for traditional/ethnic cooking or for a tasty snack for your pet!
$6/lb, Chicken Hearts come about 0.75 lb per package and are a great source of Co-Q10, which is good for the heart. Enjoy these fried in pasture-raised pork fat or slow-stewed with onions and homemade bone broth.
New! $9.50/lb. 100% Grass-fed Lamb Neck Steak. Can be marinated and grilled or slow-braised for pot roast.