Broth, Fats, & Organs

We believe in whole-animal consumption and so try to make all the edible parts of our critters available for purchase. Here you will find many foods that were considered sacred among ancient people groups due to their nutrient content and digestibility. Need help learning how to prepare them? Feel free to email us with your questions!

Homemade Broth Tutorial

Homemade Rendered Lard

Bones, Beef Soup Bones (3 lb)

$6.00/lb. Beef Soup Bones are well-trimmed and ready for making stock. We encourage our customers to use the bones to make multiple batches of stock. We've successfully reused them up to 3 times. Bones are not sorted and may include marrow bones, rib bones, and shoulder bones.

Sale Extended! Save 20% on Beef Soup Bones. $4.80/lb.

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On Sale
Bones, Chicken Soup Bones (By Bag)

Now sold by bag. Contains approximately 4-6 pounds of chicken soup bones, perfect for making inexpensive and delicious bone broth at home. 

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Bones, Chicken Soup Bones (By Case)

$1.50/lb when purchased by the case, which contains about 60 pounds total and roughly 12 bags of soup bones. Chicken soup bones are an inexpensive way to incorporate delicious homemade bone broth into your diet. 

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Chicken Feet (by Case)

$1.50/lb when sold by the case, which will weigh approximately 60 pounds and contain roughly 12-14 bags of chicken feet. Chicken feet are the easiest way to increase the gelatin content of your homemade broth. They are ready to add to your stockpot--no cleaning, cracking, or skinning needed. We recommend one pack alongside 3-5 packs of chicken soup bones per very large pot (3-4 gallon) of broth.

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Chicken Feet, by Bag

Now sold by bag. Each pack of chicken feet contains roughly 3-4 lb per pack. Chicken feet are the easiest way to increase the gelatin content of your homemade broth. They are ready to add to your stockpot--no cleaning, cracking, or skinning needed. We recommend one pack alongside 3-5 packs of chicken soup bones per very large pot (3-4 gallon) of broth.

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Fat (Leaf), Lamb (3 lb)

New! $4.00/lb. 100% Grass-fed Lamb Leaf Fat. Trimmed from around the kidney area, a highly saturated and nourishing fat with a very neutral flavor. Pre-ground for convenient rendering. Or it's wonderful for songbirds in winter!

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Fat, Beef (Ground, 5 lb)

$4/lb and packed in approximately 5 lb bags and pre-ground for your convenience, we now have beef fat available for a limited time! Render it like lard to make the best quality frying fat (called "tallow") you have ever used. Also wonderful for use in homemade soaps. Very limited availability.

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Fries, Lamb (1/2 lb)

New! $6.00/lb. 100% Grass-fed Lamb Fries (Testicles).

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Ham Hock, Smoked

New! $4.00/lb, approximately 1.7-2 lb per pack. Our Smoked Ham Hocks are naturally smoked and cured using basic ingredients including salt, brown sugar, and celery powder--no MSG or Sodium Nitrates! Hocks add flavor and gelatin to stock, beans, greens, and soups. Yum!

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Heart, Beef Heart

$6.00/lb, packed whole, sizes range from 2.5-5lb. Beef Heart is not actually an organ, but a muscle meat, and should be slow-cooked. Many recipes call for stuffing it with various items like apples and sausage.

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Heart, Pork (1 lb)

$3.00/lb, approximately 1 lb per pack. Pork heart is a new addition to our pasture-raised organs selection. A great choice for traditional/ethnic cooking or for a tasty snack for your pet!

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Hearts, Chicken

$6/lb, Chicken Hearts come about 0.75 lb per package and are a great source of Co-Q10, which is good for the heart. Enjoy these fried in pasture-raised pork fat or slow-stewed with onions and homemade bone broth. 

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Kidney, Beef Kidney

$6.00/lb, packed individually, untrimmed. Sizes range from 0.8-1.2 lb. Beef Kidney is traditionally used in Steak and Kidney pie, and requires long-cooking.

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Kidney, Pork (0.5 lb)

$3.00/lb, approximately 0.5 lb per packs. Pork kidneys are a new addition to our pasture-raised organs selection. A great choice for traditional/ethnic cooking or for a tasty snack for your pet!

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Lamb Neck Steaks (1.5 lb)

New! $9.50/lb. 100% Grass-fed Lamb Neck Steak. Can be marinated and grilled or slow-braised for pot roast.

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Lard (Rendered), Quart

$8 per quart. Rendered Lard is ready to use for oiling pans, replacing shortening and vegetable oil, and as a healthy source of vitamin D. Ours is creamy white and can be used for pastries, frying, and general oil use in cooking. You can even use it to make soap!

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Liver, Beef (Sliced)

$6.00/lb, packed sliced in 1 lb packs. Beef Liver is rich in heme iron, vitamin A, and lots of minerals. We include it on our menu at least twice per month and serve it cooked like a steak (hot and fast) with lots of onions and gravy. Marinating in milk prior to cooking makes the texture and flavor more mild.

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Liver, Lamb (1 lb)

New! $6.00/lb. 100% Grass-fed Lamb Liver (sliced). 

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Liver, Pork (Sliced, 1 lb)

$3.00/lb, 1 lb per pack, sliced. Pork Liver falls somewhere between Beef Liver and Chicken Liver in both texture and intensity of flavor, although it looks just like Beef Liver. It has a creamier texture and sweeter taste than Beef Liver and can be used to make Pate (Liver Mousse). Soak it in milk before cooking to improve the flavor even more!

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Livers, Chicken

$6/lb. Approximately 10 pieces per package. Great source of bioavailable iron, minerals, and vitamin A!

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Oxtail, Beef

$10.00/lb. Beef Oxtail makes a rich, buttery broth that contains lots of gelatin. Oxtail soup is truly a delight and a Cadman household favorite!

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Pork Head (~8 lb)

$0.50/lb, approximately 3-6 lb per pack. Pork head is packed skinned and split and does not contain the brains. This is the traditional cut for making tamales and Head Cheese. We use it to make a very high-gelatin content broth with the fringe benefit of tender, flavorful meat that goes well with BBQ sauce or in soup. A very economical way to eat pasture-raised pork!

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Roast, Beef Shank

$8.00/lb. Beef Shank Roast might be one of our best-kept secrets. Though not commonly known, it is one of our household favorites. Cooked like a chuck roast, it produces a rich buttery broth and tiny tender morsels of meat. We save the marrow bones for making stock afterward.

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Shank, Lamb Foreshank

New! $8.00/lb. 100% Grass-fed Lamb Fore Shank. Approximately 12 oz per pack. Braise it for soup or stock. Traditional cut for Osso Buco.

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Smoked Bacon Ends (~1 lb)

Brand new!! $6.50/lb. Smoked, salted bacon ENDS with no artificial Nitrates/Nitrites or preservatives! Cut as shown, in small chunks, ideal for seasoning beans, greens, and soups.

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Soup Bones, Lamb (3 lb)

New! $6.00/lb. 100% Grass-fed Lamb Soup Bones. Great for making homemade broth!

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Tallow (Rendered Beef Fat) - 1 Pint

New! Rendered Beef Fat for your frying pleasure. This is really-grass-fed beef fat, rendered and ready for use in sauteing vegetables, oiling pans, using as a cosmetic balm, or our favorite use--making homemade french fries! Limited supply!

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Tongue, Beef

$6.00/lb, packed whole, usually around 2 lb each. Beef Tongue, though a little strange at first, is actually one of the tastiest cuts in a cow. It is tender and flavorful and can be used for ethnic dishes or pot roast. A great way to save money on grass-fed meat, too!

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