$1.00/lb, 5 lb per pack. Ground Pork Fat is used to make rendered lard for use in place of vegetable shortening. It is very simple to do at home and takes less than 1 hour with the Ground Pork Fat. We use home-rendered lard for all baking and frying as well as for greasing pans and sauteing vegetables. Lard can also be used to make soap.
Fall Special for Hunters! Use Pork Back Fat for your deer & wild game sausage this hunting season. No sense in hunting clean meat, only to use conventional pork fat to make the sausage! Half price when you buy 10 or more packages (50+ lb). How much do you need? Most sausage recipes call for 20-30% fat, so for 25 pounds of sausage, you need 5-8 lb of added fat.